The porcelain egg carton is from a fabric/craft store (JoAnn, I think. I tried to find the egg rack online at JoAnn and they don't seem to have it. Some people sift them together, but I find that the food processor works best. Amazon, it isn't identical but it is something to consider if you can't find any in retail. Weigh out 150 grams of the granulated sugar into a small sauce pan. Note: Even in my smallest sauce pan this mixture is only about 1/2 an inch deep, which was/is difficult for my candy thermometer to read accurately (we're talking -50°F!). Add 50 grams of water to the sugar, attach your candy thermometer and place it over medium heat. I prefer to do this over piping in the filling because it allows me to really stuff my cupcakes with the creme. Really close, actually. So I decided to give the cupcakes one more go and it resulted in my Jumbo Binary Cupcakes with creme filling.

You can either dip the cupcakes into the glaze, or like I did, apply the glaze with an offset spatula (I like to load on as much as possible). Many popular brands offer Gladstone bags, including luxury designers like Gucci and Prada, as well as more affordable brands like Kipling and Samsonite. I actively dislike brands. If you keep posting macaron recipes and tips, I might have to try my hand at making some! I wish you all the best and keep the good work! Does anyone have a diagram of the inside door panel of a Lincoln Town Car the motors are good but the cables are just not hooked up and I need to see how i can put it all back together again? Candidates will need to create a login by providing all the necessary details. Anyone can view photos set to "public." Set a photo to "private" and it will only display for people who you allow to see it. Also measure out 35 grams of granulated sugar into a small bowl and set it near the mixer. Weigh out 60 grams of egg whites into the bowl of your stand mixer (make sure the whites are yolk free and your mixer's bowl and whisk attachment are very clean and free of any traces of oil).

Weigh out another 60 grams of egg whites into a small bowl and set aside. Pour the almond/sugar mixture into a bowl and set aside. To make the glaze, place the finely chopped chocolate into a heat safe bowl and bring the cream and corn syrup to a simmer. Melt the white chocolate in the microwave, being careful as it can scorch fairly easily. Now the chocolate glaze and cupcakes themselves are not hard to make, it is that creme filling! Fill each cupcake with a heaping tablespoon of the creme and then replace the "core" you removed earlier, after trimming the excess cake off its bottom. I couldn't come up with a clever 10 character, comp-sci oriented message to sprawl across the cake. Two and hospital bed sheets three were much better but they either lacked the right texture or the filling absorbed into cake within 24 hours. Using a 1.5-inch biscuit cutter, core out the centers of the cupcakes and remove some of the cake from the middle.

I'm using cake mix, bad foodie move but also a busy mommy foodie today). Now we can continue the blog free of any and all bad puns. Yes, I've started the blog with a pun. I was going to put nucleotide bases across the tops of these cupcakes, but I changed my mind last minute and put binary on them because I haven't done anything computer-science oriented for the blog yet. Since Hostess cupcakes don't have liners or crimping around them I wasn't going to put a paper liner into my jumbo muffin cups. Anyway, that's enough rambling on about cupcakes. With an uninsulated tube in freezing temperatures, it's hard to drink frequently enough to avoid this. Create enough for 2 sets of checkers. Not all of my cupcake batter went to making brains yesterday, I reserved half of it to make yet another go at the elusive Hostess style cupcake. Binary is instantly recognizable and cute, so I went with that. Allow the cupcakes to dry for about 30 minutes and then you can work on your binary decoration. Not sure where to start with the filling, I did a little research into other peoples cupcakes of that type a few months ago and started trying new recipes.